Archivi annuali : 2015

INTRODUZIONE For most of my life, I bounced back and forth between Singapore and Hong Kong. Whether I was staring across Victoria Harbour on the edge of China, or wandering past street hawkers in Singapore, I was always surrounded by food. I was thirteen when I took my first restaurant job in Singapore. In the…

INTRODUZIONE Chinese in america Sit back for a moment and imagine biting into a warm, savory egg roll. Or a juicy pork dumpling. Or for that matter, a spicy morsel of General Tso’s Chicken (page 70). Although the flavors vary from food to food, chances are we’re all imagining the same feeling: satisfaction. Chinese takeout is…

INTRODUZIONE LE CHIAVI D'ORO PER UN MONDO DI SAPORI Le principali ricette della cucina cinese sono cinquemila, ma qualcuno sostiene che senza sforzo si può arrivare a quattordicimila. Averne selezionate un grappolo per questo libro può dunque sembrare avventato: è invece il modo migliore per avvicinarsi alla più complessa e raffinata gastronomia del mondo. Attraverso essi, infatti, se…

INTRODUZIONE Wok in Italy Potrebbe sembrare azzardato proporre l'impiego del wok per preparazioni che rispondono a un gusto tipicamente occidentale; eppure anche i piatti della cucina italiana si prestano a essere preparati con questa favolosa padella, pentola, casseruola... venuta dall'Oriente. Il ricettario che vi proponiamo vuol esser un invito a sperimentare questo strumento - sempre…

INTRODUZIONE When I cook I reconnect with myself and feel sane again. It lifts my spirits and it is as if I am feeding my soul too. If you are an established cook, you will no doubt understand what I mean, but if you are a beginner I hope you will experience that innate pleasure…

INTRODUZIONE Someone once asked me: What is your favorite sound in the world? “The sizzling sound of Chinese food, when the ingredients are added into a hot wok and that distinct aroma fills the kitchen.” I grew up listening to the musical rhythms of Chinese cooking in my home. Even though I was born in…

INTRODUZIONE COPERTINA INDICE GENERALE ESEMPIO DI RICETTA

INTRODUZIONE The Gluten Free Chinese Recipe Collection was written out of a passion for real Chinese cooking with a loved one’s special dietary needs in mind. Celiac disease can be a miserable ailment and I hope that you too wall be able to enjoy these simple recipes if you or a loved one suffers from…

INTRODUZIONE Introduction Food Culture in China illuminates the longest continuous food culture in the world, that of the Chinese. It describes foods eaten that have sustained this huge population, foods considered traditional, common, and good. The Chinese believe that eating appropriately is comparable to digging a well before becoming thirsty. Therefore, this book provides background…

COPERTINA INDICE GENERALE ESEMPIO DI RICETTA