INTRODUZIONE
CHINESE COOKING FOR TWO is a cookbook for anyone interested in Chinese cooking. The author knows the needs of the reader and keeps them in mind throughout the book. The directions are clear and the measurements are laid down just as clearly. For each recipe there is a beautiful photograph of the completed dish, along with step-by-step pictures for the novice to follow.
The dishes chosen cover the full range of meats, poultry and vegetables. They follow the Chinese banquet order of cold combination platters (appetizers), main courses, vegetables, starchy dishes, soups, pot dishes, and desserts to round up the meal. Basic techniques of cooking and cutting are carefully explained. A glossary of ingredients is included in a special section at the end of the book.
Such a book, with its easy to obtain ingredients and simple directions, will help anyone to prepare an interesting and nutritious Chinese meal.
COPERTINE
INDICE GENERALE
ESEMPIO DI RICETTA
